Italian cuisine is world-renowned for its use of superb seasonal ingredients and simple cooking methods. Apart from in the home, nowhere is this more apparent than in the cooking of Italy's local restaurants, the trattorias.

Whether situated in the heart of Italy or hidden in Margate the atmosphere of a trattoria is instantly familiar to all Italians and, increasingly, to visitors. The welcome is warm the dining area is nothing fancy and the food is always the focus.

A trattoria today might offer a take-out service; usually foods al forno (straight from the oven) but cooked to the same impeccable standards. That is the way we do it. We don't settle for less, why should you?

Our Business

Trattoria cooking is home cooking at its best, and it can satisfy you and fill you up. Often the Chef Owner is determined to have you appreciate his skill in the vast culinary experience which makes Trattoria Bella Cibo such a great dining pleasure.

Who We Are

Chef Owner operator with over 27 years in  the business. Chef Thomas is the well know author of his cook book titled " Secrets of a Chef"

Dining at Trattoria Bella Cibo will give you insight on why his book was named that way. Not only will you enjoy the best meal of your life, we are determined to make it the ultimated dining experience.