www.chefdlish.com   Please Scroll all the way down******************Thank You For Making Cameron Perez Benefit so Successful.  We are taking continual donations for this child at Bella Cibo & Brighton Collectibles in Coconut Creek.  ********************************* St Patty's Day 

       

March 17th

11am till Close

$1 domestic bottle beers

$2 imported bottle beers with purchase of any dinner entree.

Bar specials to include:

Car Bombs, Irish Coffee,

Black & Tans and so much more!

 

Chef Tommy's OUT OF THIS WORLD Corned Beef Combos to include:

Sweet & Sour Corned Beef Stuffed Cabbage

Traditional Corned Beef & Cabbage with Buttered Potatoes & sweet mustard sauce

Baked Corned Beef Pie with Horseradish Crisp

Corned Beef Crab Cakes with mustard Aioli and crisp salad or

Traditional Corned Beef on Rye $9.95

Lunch $11.95 Dinner $14.95 

Come in and show us how IRISH you are!

*****************************

Come and Join us at our 

Full Liquor Bar

Now serving Bar Appetizers to include:

Mini Meatball Sliders

Shrimp Scampi Martini

Spinach Dip with flat breads

Mozzarella Garlic Bread

Nachos Bruchetta

************************************* Every Tuesday is Pizza  DayAll Day Long 16" Large Stone Baked Cheese Pizza$6.95 Plus Tax. Dine in or Take out onlyMother Goose Face Painting for the Kids from 5-8 pm----------------------------------------------------------------------------------------------------------- 

Club Cibo

Friday & Saturday Nights

DANCE & PARTY ALL NIGHT LONG 10 pm till….

Live music and d.j. music from the 70's thru the 90's

$5.00 Svedka MARTINIS ALL NIGHT LONG

$2.00 DOMESTIC BEER

HOT & COLD CHEF’S TABLE FROM 11-1 am

 

Monday - Friday 4-7

2-4-1 Drinks

 $2.00 Drink Specials 

Complimentary Appetizers

****************************

             

Please visit www.chefdlish.com

Trattoria Bella Cibo
5801 Margate Boulevard
Margate, FL 33063

ph: 954-969-1100
fax: 954-969-2551
alt: 1-877-51-PASTA

ABOUT US

 

CERTIFIED EXECUTIVE CHEF
THOMAS M. VALDES
Author of “Secrets of a Chef”, 1996
Television debut Sally Jessie Raphael Show 1998
Television Debut Food Network Cooking with the Stars 1998 
Graduate of the Culinary Institute of America, Hyde Park, N.Y. A.O.S., 1988
Former Executive Chef Marriott Hotel Delray Beach, Fl  5 Years
Executive Chef Marriott Hotels International J.W. Marriot 8 Years
Midtown Manhattan N.Y.C. Chef: Helmsley Palace Hotel, Sheraton Centre, Warwick Hotel, Park Lane Hotel, N.Y. Hilton Hotel & Towers
Owner/ Operator: Chef Chicken Restaurant N.Y. 4 years
Owner/ Operator: He Brews Café Margate, Fl. 2 Years

Our Business...

is to create the ultimate dining experience!

With such an extensive background in the Culinary Arts I believe in creating diversified menu’s to please all palates.

For lunch we go with the traditional items and keep them on the lighter and healthier side. Grilled fish, pastas, garden fresh salads, mouth watering sandwiches, homemade soups and even lasagna and traditional pizzas.

Sunset Dinners this will be a definite highlight! We offer very cost effective dishes that will not only bring smiles  but it will bring many new faces to the “New Down Town Margate Civic Center”

Dinner will be strong and aggressive. The challenge of serving a great meal at a competitive price is what this Chef thrives on.

Late night we offer a wide selection of beer, wines and specialty drinks as well as a light menu for our night owls.

Who We Are

The newest concept in Italian dining. We have created a more healthy alternative to the "Old World Italian" and combined all the best possible natural and organic products available. No sacrifice on quality and freshness.

Quite simply that is what great cuisine is about. You will be able to eat without the guilt. We have taken that all away for you. So come in and dine and dance the night away!

 

 

  

Copyright Bella Cibo Enterprises. All rights reserved.

 

 

 

 


 

 

 

Trattoria Bella Cibo
5801 Margate Boulevard
Margate, FL 33063

ph: 954-969-1100
fax: 954-969-2551
alt: 1-877-51-PASTA